Amur Caviar

Amur Caviar is sourced from the Acipenser schrenckii sturgeon, harvested at peak maturity between 9 and 10 years of age. The roe features a refined golden brown to gold hue, with grains ranging in size from 2.8 to 3.2 mm.

Its texture is medium to firm, offering a satisfying bite. The flavor profile is rich and elegant, with notes of roasted almonds, creamy butteriness, subtle nuttiness, and hints of egg yolk. This exquisite balance of taste and texture makes Amur Caviar one of the most distinguished delicacies in the world.