Amur Caviar

Amur Caviar is sourced from the Acipenser schrenckii sturgeon, harvested at peak maturity between 9 and 10 years of age. Its pearls display an elegant golden-brown to gold hue, with a grain size ranging from 2.8 to 3.2 mm.

The texture is medium to firm, offering a refined and satisfying bite. Its naturally rich flavor reveals notes of roasted almonds, creamy butter, delicate nuttiness, and subtle hints of egg yolk — with no truffle added, allowing the authentic character of the caviar to shine through.

Now presented in an elegant glass jar, this new format beautifully showcases the color and quality of the pearls while adding a sophisticated touch to the presentation.

With its exceptional balance of flavor, texture, and appearance, Amur Caviar is an exquisite choice for fine dining, special occasions, and luxury gifting.